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I began this blog in order to share my experiences learning instrument building from my dad, but along with those stories I look forward to sharing my memories of growing up with two busy, musically inclined parents as well as my current experiences stepping out on my own as a female luthier promoting environmental sustainability in her instruments while working to alter gender stereotypes in a male dominated field. If you'd like to use quotes from this blog for interviews or in your own work, please contact me first! (email is henderson.elizabethj@gmail.com)

Tuesday, October 22, 2013

Set-up

When I feel like a guitar is finished, it is never really finished. I guess the feeling of it being 'done' happens when the finish is buffed out and shiny, the neck is glued in, and the tuners are wound tight with strings. It is rarely the case that you're done after all of that.


Stringing up an acoustic instrument takes so much longer than I ever think it should. Before you can string a guitar, for example, a shiny Koa 0-42, holes must be drilled through the freshly glued on bridge so that bridge pins can snugly fit into the body of the guitar. I will tell you that holes drilled into an almost finished, shiny, clean guitar is just my least favorite activity. I can definitely feel my blood pressure increase with each turn of the drill bit as it digs deeper into my guitar top. Next, I have to drive little files into those holes to make slots for the strings so they don't bund or cause buzzing under the guitar top. The stressful crux of that operation is keeping the tiny serrated daggers in the slots within bridge holes and keeping them from sneakily popping out and gauging a hole in the top of the beautiful guitar. Lots of times I use one of Herb's bridge removal tools, a piece of cardboard with a bridge shaped hole cut out of it, to keep from hitting the top if I were to slip with the file. Thanks for that invention, Herb. 

After the strings are tuned up on the instrument, it has to make the right sounds. If I cut the slots wrong into the fingerboard, that won't be the case. So far, that hasn't happened to one of my instruments, as I am severely meticulous when it comes to making fingerboards, due to this exact reason, but I always check every note anyway. After making sure each note is correct on the fingerboard, it is time to check for buzzing. In order to reduce the chance of the strings buzzing, all of the frets must be even so that the strings hit at the right spot on the fingerboard rather than hitting a high fret closer to the soundhole. Now that we have a fret press rather than having to hammer each fret into the fingerboard slot, the job of filing the frets even with each other is significantly easier. When I would hammer the metal, it would never end up even across the fingerboard, leaving little humps on each fret to be filed down. Even though it is a bit simpler, I still look at the arced piece of metal onto which a strip of sand paper is affixed with disdain as it is never a fun task to scrub it across the fingerboard of a finished guitar.

The thing about all the extra work that comes with finishing a guitar or a ukulele is that I feel even more attached to this thing that I have made, a lot of times feeling as though it is a living being I am adopting out, hopefully to a loving home. And I worry with each one that it won't go to as loving a home as I would wish. That is typically not the case at all, as most folks who order a custom instrument know how to care for and love what I have painstakingly made. This time was no exception. I can tell just as the case is first opened when someone really understands what I want for one of my guitars, and I think my latest 0-42 is going to be a very happy guitar. It's new owner Roger's face lit up almost as much as Ralphie's did when he received his Official Red Ryder Carbine-Action Two Hundred Shot Range Model Air Rifle. Hopefully Roger doesn't put his eye out with his new guitar though. I am usually so sad to see all of my hard work head out the door, but this time I was so happy to experience how glad it's new owner was to have it, and I know it will be well loved and have a great life.






Tuesday, October 1, 2013

Binding

Have you ever wondered why guitars have binding on them? I have, because, you know, I am a luthier, and I spent the better part of today adding pearl around the top of a Koa 0-42. I assume the reason for the traditional ivoroid wrapped around a guitar body is there because it protects the instrument from damage to the sides, and it also covers up any issues that may make a perfect fit of the top and back impossible. I am less sure about the ornamentation such as herringbone or abalone that winds around the top next to the binding other than the increased fanciness it provides.

I was thinking it might be interesting to read about how I go about adding binding and purfling on my guitars. If that doesn't sound interesting to you, go ahead and skip this post. I will try to write something more witty and entertaining for you next time. For folks interested in the construction of a guitar, this is a pretty interesting, albeit difficult, process that isn't always appreciated since it is not the most glamorous task in the guitar shop. (Just wait till I get to finish work.)

My dad has a silver, clunky router that looks like it was manufactured in 1978, maybe earlier, sitting in the top trough attached to one of the carpeted benches that snugly clamps guitar bodies ready for work. This router is special and is only used for the sole job of routing around guitar bodies to make space for binding and purfling. It has black electric tape wound around the orange cord where it emerges from the machine because it has twisted into frays from overuse. I worry every time I use it because I am pretty sure that this time will be it's last trip around a guitar, but it makes it every time, wheezing and overheated as it might be.

In order to get perfect binding on a guitar, you first have to cut the perfect groove. As badly as I hate adjusting, and testing, then adjusting again, that is what it takes. After several short runs on a test block of maple or spruce that I find behind the bandsaw, I finally get the right depth for the binding. Then, I route the space for the purfling, adjusting the router to cut less from the sides and more from the top.

After the groove is cut, it is time to glue on the binding and purfling. I prefer to use wood binding usually, so in those cases I use wood glue to attach the pieces, but this Koa 0-42 I am currently working on calls for ivoroid binding, so Duco cement is the best adhesive for that material. Along with the binding this guitar also requires that I add abalone around the top. In order to do that I have to fit a strip of three black and white stained maple lines on either side of a strip of teflon that is later removed and replaced with abalone. The most frustrating thing ever about the teensie tiny lines is that one of the black lines is thicker than the other, but not very much so it is just about impossible to figure out which is which. And it is important because the thicker line always sits next to the abalone. It is not always evident which line is thicker so I spend a significant amount of time checking and rechecking the lines before I glue them to the body. Just about every guitar that requires me to glue on these lines fills me with anxiety until I scrape down the binding flush with the guitar top and see for sure that I passed the test.

Can you tell which line is thicker?


With 42 and 45 style guitars, the purfling also runs around the neck and into the soundhole rosette. Now, I just want to tell you that this task took me all day today so I now understand the reason my dad typically prefers not to make guitars with such ornamentation. After measuring and routing the space, the dreaded tiny black and white lines must be perfectly joined together with a 45 degree mitre joint. So, on top of making sure the lines are siting the right way, each one must fit perfectly together. That is eight, count them, eight dreaded tiny lines that must line up around the neck and flow around the body. This work reminded me of a tedious surgical procedure, you know, minus the stress of potentially killing someone. After the lines are glued in, the teflon is removed and abalone must also be perfectly joined together. While struggling to match the lines, I asked my dad, "Is anyone seriously going to look this close?" "Yep." He answered.





The first work I ever did on guitars was putting the abalone in the space around the body when I was visiting during breaks from school. I remember enjoying that, but I never had to do the difficult mitre bits. I would snap the thin abalone strips into the space between the black and white lines with a satisfying click. I remember when my dad let me put the inlay into the guitar he was making for Eric Clapton, and while I knew it wasn't the most difficult job, it was still so great to be offered the position. I am glad I was provided that opportunity, because the feeling I had doing that, my dad trusting me to do satisfactory work, has been something I constantly strive for now in my current work as a luthier. And I have to do all the jobs these days.


Look what I did today! 


Tuesday, September 24, 2013

Falltime=Apples

Cooking is one of my favorite pastimes. I am not entirely sure from where that interest stems, but I would like to think my Granny had something to do with it. I remember marveling at the outcome of requests for snacks such as pickles or french fries. I would expect, of course, for her to pull out a jar filled with limp, artificially colored pickles, the likes of which I see in the grocery store. But that was never the case. She gathered cucumbers from her garden, made her own brine with what she had, and they were always the most delicious pickles I had ever had. Usually a bit different each time. A lot of times I would simply request cucumbers sliced into spears with a sprinkling of salt on top. I think that was just about my favorite snack. And the fries never came from an Oreida bag. She would take a potato from the potato bin sitting below the window in the kitchen overlooking the back porch. She would then cut and fry the starch in a cast iron pan. I am not sure if I appreciated her hard work at the time as much as I do now, but I am sure I never loved or appreciated anything she made more than the apples.

Granny's apple tree
Every fall, Granny would gather apples that fell from her apple tree, which is still growing between the old cellar house and my dad's very first shop. She would then peel them. Have you ever seen someone who really knows what they are doing peel an apple? I have forever been amazed at this practice, and a few days ago while I was hacking the peel from some apples I was using to my one of my favorite fall brunch items (apple upside down biscuit cake), my thoughts returned to her and how she could peel an apple so perfectly without ever breaking the peel. Her small silver paring knife would glint in the light as she slowly and expertly peeled the apple, starting from the stem, and trimmed the peel in a beautiful spiral until it fell to the table in a single piece. Thinking back on it now, I can so clearly see her wrinkled hands, the back of the knife pressed hard into her thumb as she guided it slowly around the apple. The way she did that reminds me so much of how my dad carves on a mahogany guitar neck. I wonder if she enjoyed doing that as much as I know my dad enjoys whittling.



After she peeled the apples, she would slice them and spread them over a rack above the stove to dry. I remember looking at that rack, wires woven together to make quarter inch squares, and imagining it was something magical. It would always excite me when I walked into her house and saw the rack, sometimes filled with apples already, sometimes not. Either way, I knew something great was in the works. I tend to remember that production each year fall rolls around. My dad just said Granny would growl at him any time he would sneak a slice from the rack before they had dried. I always remember her looking the other way when I did it...


Apples still grow on the apple tree at my Granny's house.


Because I love fall food and apples are a huge part of that, here is my recipe for apple upside down biscuit cake:

Apple topping:
3 tbs unsalted butter
1/2 C brown sugar
2 or 3 peeled granny smith apples (But really, any apples you have will do. I have made this with the red and yellow colored apples from the tree that grows outside my dad's house, and it was delicious.)
A pinch or two of fresh grated nutmeg

Biscuit cake:
1 C flour
1/4 C granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp fresh grated nutmeg
5 tbs unsalted butter
1/2 C buttermilk

Fist, see if you can peel an apple without breaking the peel. Apparently it is good luck if you can do it. My Granny was pretty lucky :-)

Preheat oven to 425 degrees

In a cast iron skillet, melt the butter over medium heat and add brown sugar and a few grates of nutmeg. Stir to mix until sugar is incorporated, then remove from the heat. Add apples. If you'd like, you can simply arrange the apples in an aesthetically pleasing manner and leave it at that. I prefer to mix the apples in with the brown sugar mixture, then just make sure the bottom of the pan is covered with apples. I have tried this both ways, it is good no matter what. Set the pan aside.

In a medium bowl whist together all dry ingredients, then add butter and using your hands work the butter into the dry ingredients until the mixture resembles course meal. Add the buttermilk and mix just until incorporated. Pour the biscuit dough over the apples. It is not necessary to completely cover the apples, but try to spread the mixture evenly over the apples, spreading the dough out to about one inch from the sides of the pan.

Bake the cake in the oven for 25-30 minutes, or until golden brown and firm to the touch. Let the cake cool a bit before inverting it onto a plate or cookie sheet. Replace any apples that stick to the skillet.

I hope you enjoy this lovely fall treat! It is great for dessert or breakfast/brunch. If you try it, let me know how it turns out! (And if you were able to peel an apple in one piece.)



Monday, September 9, 2013

(I'm Still) Buzzing Just Like Neon

Harper and I were walking down our little road earlier this morning and among the light morning haze I felt a breeze. It was the breeze of impending fall. You know, when everything still looks like summer, save for a few overachieving trees dropping their leaves when everything else around them is still green, but there is that undercurrent of moving air that carries with it the slightest tinge of chill. I know it's coming, and while I do enjoy fall, I also know it is just a precursor to the most dreaded (by me) of all seasons.

I used to enjoy winter very much, but then my body started to dislike it, contracting a syndrome called Raynaud's, which basically just means that when there is a possibility of it being a bit chilly outside (or inside or anywhere) my body thinks that I have wandered deep into the backcountry on top of some extremely high altitude mountain that would require the aid of sherpas and therefore solely focuses on keeping only my vital organs warm, lots of times leaving my fingers, feet, and toes to fend for themselves without any blood at all. So, if you notice that I wear a lot of down vests and UGG boots in weather that seems not to require such drastic puffy clothing, the reason is that my body can't tell the difference between what the temperature actually is and what it would if I were hanging out on the top Everest. So...my point is that while I enjoy fall, and all of the festivities that fall within those colorful months, I am not too keen on the impending wintertime. Let's focus on fall then.

Even though I am not in school anymore, I still get that feeling that fall is the time to start new projects with enthusiasm and join a lot of groups and fill up my calendar with social obligations and sign up for trail races so I can relive all of the autumns that I ran cross country. I didn't particularly enjoy the cross country season since I was far more successful at track an field, but still for nostalgia's sake, I go on longer runs and falltime is the very best running weather, most often with a soundtrack packed full of songs written and performed by John Mayer.

I like to feel nostalgic about music. Does that ever happen to you? When a CD by an artist that you just love comes out and you listen to it repeatedly until you get kind of tired of it, and then when you listen to songs from that album months from then, you remember how it felt to listen to them when you first purchased the album? No? Maybe that is just me...Well, to me, fall sounds like John Mayer. I have preferred to listen to his music above most anyone else's for about twelve years now. And it seems like many of his records have come out in the fall. So, now when I listen to 'Something's Missing', or 'Back to You', or 'Neon', I think of the year that I most often listened to those tracks, with my earbuds stuffed in my ears, providing for me a soundtrack on my way to sociology class. This fall, Paradise Valley is providing such a great musical background to my life. My dad, who has quietly and patiently listened to just about every John Mayer album on repeat in the shop even says this new album is good. (That's really saying something since when I have asked for a visit/personal concert with John Mayer for Christmas just about every year for the past 10 years always says, "That's just about the closest thing to nothing you can get!")

I have always imagined what I would say to John Mayer, were I ever to meet him, but I never thought I would actually get to say those things. And, I mean, if we are being honest, I still haven't said those things to him even though I had the chance last Wednesday evening at approximately 7:47pm. It is times like these that I am so thankful that my dad is as successful in the guitar business as he is. I don't always love it since it requires me to constantly share his attention with the world, but just right now, that is ok. Otherwise I would not have met Christie Carter, one of the owners of Carter Vintage Instruments, who is kind of amazing if you don't know, and so is her shop filled with great old Martins and Gibsons, and the occasional Henderson guitar. I feel a kindred type relationship with her because there aren't many ladies in the guitar business, so it is a breath of fresh air to get to chat with her instead of the typical shop full of middle aged retired men. I mean, no offense to those guys, but a lot of times it is painfully obvious that I have nothing in common with them except that they really like guitars and I make them. Anyway, Christie managed to get me a few backstage passes to John Mayer's concert in Charlotte, and I just about couldn't handle the excitement as the day slowly approached.

I had a feeling the conversation I would have with John would go similarly to a disastrous one I had with a professor as NC State once. He was one of my very favorite professors, and I enjoyed his classes very much. I always like to set myself apart from the mass of students taking the same class as me, so I would occasionally visit during office hours and say hello before or after class. Well, on a very chilly (for Raleigh) late fall morning I headed to campus, and on my way I grabbed my bottle of Pellegrino out of my car because I love Pellegrino almost as much as I love John Mayer's music and was hoping to drink it on the walk to school. On the way, I noticed that, after being in my car all night, my bottle was frozen. Boo. After class, I noticed that my professor also had a little bottle of Pellegrino as he stood outside of our classroom. "Hi Dr. Kallat! I love Pellegrino. Mine's frozen." I proclaimed with no offer of the backstory that statement required.  Suffice it to say, an awkward silence ensued as my embarrassed friend dragged me from the scene.

This is what I feared would happen when I spoke to John Mayer because, while I don't typically get very star struck when meeting very talented musicians, I did after all ask for a visit with him for Christmas and I had imagined all sorts of things to say to him in the decade that I have enjoyed his music more than anyone else's music. I just hoped to get out that I liked his guitars and that I made them and that he was awesome. It was not as disastrous as my Pellegrino mishap, but I wish we had had more time to chat about guitars since that might be something that would set me a little bit apart from the image of the deranged fan that I actually am. I forgot to tell him how much I love his little Martin 0 45 that he has been playing a lot lately. He said he had heard of my dad's guitars, and I did remember to tell him that I also made guitars and that I preferred to use sustainable wood. To that, he replied that he thought that all guitar wood is sustainable because the wood is preserved forever into an instrument. I started to respond but he stopped me and said, "Just agree with me." And I said, "Ok. Since you are John Mayer I will agree with you." Then we snapped a picture commemorating that moment and I now have another great memory to add to my John Mayer soundtrack of fall.

I can't even help being that excited. Natalie did a better job of not looking insane...Oh well.

Thursday, August 15, 2013

Galax

It is currently 1:13 on Sunday morning. I figured I would start this blog post while listening to the competition results of the Galax Fiddlers Convention. The voice crackling over the air waves reminds me of so many August nights that I spent running between jam sessions barefoot looking for some debauchery amid twangs of guitars and banjos. (Side note: my dad just won second place in the guitar competition.)

When I was younger, I used to love going to fiddler's conventions with my dad. Most of the time I would stay up way past any normal hour for bedtime, and eventually fall asleep in a friend's camper listening to the folks huddled in tight circles playing bluegrass tune after bluegrass tune.

Heading to conventions like Galax, I always had a family of friends that I rarely saw outside of such gatherings. After my dad pulled into a parking spot at each festival, I would race to find my friend Liza, and while I had no idea where she lived, or what she did in her real life, we would continue on seamlessly where the last festival left off, talking and playing and finding things to do while our parents played music together.

I was obviously pretty into Aaron... (Photo credit: Cheryl Davis
One particularly special family was a huge part of my festival family. Gary and Cheryl Davis are two of the kindest, most thoughtful people I know, and one summer, while at Galax, my dad allowed me to spend several days with them. To me it felt like a year, and every second was the greatest second of my life. Gary and Cheryl have two sons, Brandon and Aaron, both of whom were twice my age at the time of my visit; I was six and Aaron was 12 and Brandon was 14. Even though there was a pretty significant age gap between us, they always let me join in playing with them and shared their Duck Hung Nintendo game with me. Cheryl took me everywhere with her and made me feel so special to be included in their lives. I will always cherish that time with them, and the Galax Fiddlers Convention set into motion the opportunity for me to get to know them, and other great folks, while my dad was busy being stopped every few steps to chat with fans and friends.

Me with Cheryl Davis (Photo credit: Cheryl Davis)
Galax this year :-)

I learned very early on not to hope for any meaningful time with my dad while he was at these events as every one is the same. I would ask if we could go somewhere, typically places along the lines of the sno cone booth or the funnel cake maker (he calls them Funeral Cakes), and he would always oblige, but we would rarely make it before I grew bored of listening to him chat with each new person he encountered. Now, I haven't been to Galax in several years, and this year something really strange happened. I got to hang out with my dad little bit. I announced to whoever was listening at the time that I wanted to go watch the bluegrass band competition, and my dad offered to accompany me. We made our way to the stage, and made it in record time. I figured we would just stand, or go sit in the bleachers because the area in front of the stage was filled with camp chairs and folding nylon recliners. To my surprise, he said, "Oh, just go pick out some good chairs that nobody is sitting in. If the owners come by, they will tell us." So we did. And only got kicked out once. With each band, my dad would say, "They are gonna win something." Or, "Hm, maybe their sound wasn't set up quite right. Good job anyway though." It is great to hear how encouraging he is of his peers and up and coming musicians. I love that about him.

Me and my dad in our stolen camp chairs. 
I had a great time meeting new Galax friends and felt so happy to see the new generation of kids running around barefoot, and learning to love this type of music. There are some incredibly talented people who all convene at this one big festival, and I am so lucky I get to call them my friends.


New generation of Galax goers.