EmiSunshine and Smedley

I have been working on a neat ukulele this week. Not particularly special in terms of specifications, just a koa tenor style ukulele, but what is special is the recipient. Her name is EmiSunshine and she is kind of the cutest little girl I have ever met. She is an incredible singer, songwriter, and entertainer, but most of all she is just a kind energetic girl who loves that she gets to sing and play a ukulele.

EmiSunshine checking out my #7 guitar, built for Doc Watson

Emi, followed by her parents Randall and Alisha, walked into the shop on a foggy, sleety morning in January. I had a feeling we would be buddies just based on the fact that they have an accent as thick as my dad's, paired with a deep appreciation and respect for old guitars and vintage country music. And then Emi made my ukulele sound better than I can. After we spent an afternoon hanging out, eating barbecue cooked by my awesome cousin Becky and playing a little bit of music, I felt like I had known them forever. I think it is because their goodnatured demeanor fit perfectly with the laid back, simple character that defines Rugby. After listening to some new songs and talking about old guitars, what I didn't expect to have in common with Emi and her family was an ornery turkey situation.

Emi and her mom Alisha testing my uke

Have I ever told you about my dad's turkey Smedley? Well, I remember him as a feather headed monster, quite a bit larger than I was at the time, with a beak more dangerous than sticking your hand in a snapping turtle's hole. I was told to stay away from him, and though he never did anything to me I would run as fast as I could to the house if he ever caught sight of me outside. Anyway, before I knew Smedley, my dad would don a motorcycle helmet and leather riding jacket and box with Smedley out in the yard. I am told Smedley enjoyed it, but I am skeptical. On the other hand, I have never been in a situation where I wanted to box with a turkey.

While Emi and I played with Harper (Harper wouldn't dream of pecking anyone's eyes out) Alisha told us about their turkey Mr. Turk. It seems he has a similar mean streak that afflicted Smedley. When she drives up to her house he sees her coming and hightails it (ha!) to confront her before she heads into the house. She says uses her purse as a weapon or a shield, but he typically manages to chase her from the car to the house until she is breathing heavily behind the locked door. "I know something you could do to get even with him," my dad said. He then proceeded to tell us the story of how he thought he killed Smedley.

Wayne and Smedley

Granny's house has a chimney constructed of stacked gray rocks that handles the smoke from the woodstove in the kitchen. I remember the chimney being another area that my Granny would suggest I avoid because the cracks between the rocks were ideal for bees to make their hives. One day after a particularly brutal boxing match, my dad took a biscuit from the kitchen and sprinkled its crumbs out by the chimney. He then encouraged Smedley to come over and enjoy a little snack. He then went into the kitchen and pounded on the wall, expelling angered bees from their hives within the chimney. At first Smedley didn't seem to notice the bees, and my dad began to wonder if turkeys were immune to stings, or perhaps his feathers served as a sufficient shield. After a while though, that turned out not to be the case as Smedley forgot about his biscuit crumbs and twitched his feathers and jerked his head around to find what was afflicting him. He then took off toward the granary, a cloud of bees in pursuit above him. About halfway to the granary he flopped over into the grass. My dad said, "I thought, oh Lord, I killed ol' Smedley dead as a hammer." He waited for the bees to dissipate then walked out to check on the poor turkey. As he laid his hand on Smedley's limp wing, Smedley shot up and took off running into the woods as fast as his legs would carry him. My dad said he didn't see him again until lunchtime the next day.

Hopefully Alisha will have better luck with Mr. Turk and won't have to resort to a motorcycle helmet for protection from his wrath. Ornery turkey advice aside, I am so glad EmiSunshine and her lovely family came to brighten up a dreary winters day.

Harper, EmiSunshine and me 

Happy Holidays!

I suppose I will begin this post with the same sentiment I have used to preface the past few: apologizing for my lax writing schedule, or lack of schedule all together. It has been a busy couple of months for me.  My time has been taken by working on guitars, finishing ukuleles on a deadline, and mopping melted freezer water from my dad's floor. Oh, and on Thanksgiving, with only several hours warning, I was tasked with making the turkey...

For several months now I have been working on a copy of a Gibson Nick Lucas guitar. There are several reasons it has taken significantly longer than any other guitar I have made, but the most significant one is because everything is different from how I had been making Martin inspired guitars. "Well, the only thing that is consistent about Gibson is that they are inconsistent," Herb told me as I struggled to find correct measurements and patterns for this guitar.  My dad has made them before, but despite being the borderline hoarder he is, he somehow didn't save patterns for this kind of guitar. Luckily I have a pretty awesome friend, Mike, who made me this neat label, helped me find great measurements, and shared a little back story on ol' Nick Lucas and his guitar shape of choice.

 I felt more alone on this build than I ever have, figuring things out on my own and working by myself while my dad was traveling abroad. In school I would always check my understanding of class material by making myself quizzes and see how much I could do without consulting my notes. In this situation, I was curious how much I leaned on my dad as necessity versus availability, and while working totally on my own was stressful, I found I knew a lot more than I thought I did. Still, when he returned, it was really nice to have his encouragement and knowledge just a worktable away. As I sat in the spray room, perched on an upturned finish bucket, my dad held the Gibson book open for me to the page that displayed the correct sunburst. I sat for hours working to make each side look exactly like the picture, and he stood right there, despite having work of his own he could do, encouraging me with each squeeze of the spray gun.

Another thing that has kept me busy is that I have been commissioned by Santa to make some ukuleles in time for Christmas. It was kind of fun being an elf, I mean I already have the height for the job, but it was a bit stressful knowing I absolutely had to get things finished by a specific date. I enjoyed trying out new techniques and ideas, trying out a double pearl soundhole and playing with stain colors on maple. Here is a picture of a little soprano, and as I don't even know the recipient so no surprises should be ruined.



Finally, on Thanksgiving, my dad's refrigerator broke leaking water all over the floor, melting everything in the freezer, and causing near catastrophe. Nick and I drove up on Wednesday, but because the forecast predicted snow, my aunt Shirleen asked me to take the turkey on with me in case she couldn't get out early enough in the morning. And then it snowed and I had to make it. Luckily it needed to thaw, but the rest of the fridge and freezer contents did not fare as well. We ended up piling everything in a cooler and letting it freeze outside in the 25 degree snowy weather hoping no varmints would pillage it while we mopped up puddles every now and again.

Not to toot my own horn, but I am a pretty good cook. However, turkeys have always been the job of a parent or Shirleen while I busy myself with lesser things like sides or desserts. Like guitar making when I was younger, only coming into the shop and seeing the process in pieces, I have only seen bits of the turkey prepping process. I remember something gross we don't eat coming in a bag where the stuffing goes, and lots and lots of salt and pepper being sprinkled on everything but that is about it. When I cut away the plastic covering the turkey, I had only vague ideas on what needed to be done. I put the phone on speaker, and Shirleen instructed me on preparing the turkey. Our conversation went something like this: "Make sure you season the inside too." "What is a gizzard?" "There is a neck, and it is where?!"

It turned out surprisingly better than I thought, but really, as much as I hate to admit it, I know that butter is usually the secret to making things taste good, so when it doubt, just add more butter. My aunt Pat says that I should be prepared because since I did such a good job it will be my responsibility for all future Thanksgiving and Christmas dinners. I am not sure I am quite ready for the responsibility, but I guess it is good to know I can do it. Kind of like putting a Nick Lucas together. With enough concentration and attention to detail, I can do things (mostly) by myself.

I hope you all have an excellent holiday filled with family and love and I wish you the very best and happiest 2015.

Trick or Treat

This past month I have been so busy making instruments that I haven't been able to write you any stories! (Kind of) seriously though, I have made 3 ukuleles and finished a couple of guitar bodies! All while my dad left me in charge of his shop while he galavanted through France. Hm, I typed that because it sounded like fun, but imagining my dad doing anything resembling galavanting doesn't seem quite right....so in the spirit of honesty, let me rephrase per his recounting of the events: My dad reluctantly flew to France to attend a friend's birthday party, and while there, he played music at multiple venues and as usual ended up having a fun time, though all the high quality wine and unprocessed food hurt his stomach. I am going to go ahead and assume that France did not provide for him the culinary delights offered by a KFC or Cracker Barrel, much to his strong dismay.

Anyway, back to me. I received a request for another story about my Granny, and with Halloween coming up I had hoped to incorporate something honoring the holiday. I don't usually do anything particularly special other than making Halloween inspired pizza because our neighborhood is inhabited mostly by retirees, but I like to spend the day (and days leading up to Halloween) watching scary movies while I cut inlays. Or perhaps while I write you a story. (I am currently watching a documentary detailing the true story of the Amityville Horror if you were wondering.)

Fall in Rugby is incredibly beautiful. By October the leaves are proudly waving a final goodbye from their high branches, shrouded in brilliant color, making the hills behind my Granny's house look as though a forest fire is fast approaching. My favorite years are the rare ones when the red and orange leaves prevail and overtake the slightly less beautiful brown and yellow. This year was one of those years. On her birthday, Harper and I walked back in those hills of my Granny's property, exploring the old wood granary, graying with age, where I used to sneak in and teeter across the grain and corn cobs used for animal feed. I would pretend that the large open room next to the drying bin where, years before my existence, tobacco had been hung from the rafters, was my house on the prairie, complete with a lean-to that braved harsh winters. (Laura Inglalls Wilder was one of my favorite authors at the time.) The thick branches of the apple trees nearby were heavy with fruit, and reminded me of when I walked into the house, the rooms would be filled with the warm and welcoming smell of baked apples. When I was tall enough to reach I would sneak one (or twenty) of the dried apple chips my Granny had placed on the rack above the stove.

My Granny's backyard, the granary is on the left.

Several times during these fall visits I remember I was able to help choose the pumpkin for the Jack-o-Lantern that would sit on the front steps. As we gingerly stepped through my Granny's garden, trying to avoid the vegetables growing in rows, my dad instructed me to check each side of the pumpkin I chose, making sure there were no flat or discolored spots other than on the bottom. A lot of times we would discover that there were no perfect, non flattened, non discolored pumpkins, so my dad would change his tune and say that these spots were ok because we really just needed the sides of the pumpkin facing outward to look presentable.  We would then take the pumpkin into the small room off the kitchen, sitting it on newspapers covering the little black and white speckled table under the window. It was always my job to scrape the insides out, and pick the seeds from the gooey orange guts. I remember always complaining about my job. My dad's job was to carve the pumpkin, as he is much more of an expert with a knife than I will ever be (though I am proud to announce that I have been preferring to use a pocket knife for more and more of the guitar making process these days). Plus I was maybe 4 years old or somewhere around there, so it was probably not most responsible option to give me a knife. Maybe someday I will tell you what happened when I was eight and tried to remove brownies from a pan with a knife. But maybe you can just imagine. It was always my decision where to place the triangle eyes, nose, and snaggletoothed mouth, and to decide how many teeth the Jack-o-Lantern had. I would decide depending on how many teeth I had lost recently. I never questioned why we only carved the traditional face until my dad noted it when I called to ask for some good Halloween stories. He said that was just always how he carved it, and how his dad carved it; that is just what a Jack-o-Lantern looks like. Good enough reason for me, though I am currently considering using Leah's idea of wielding a dremel to make the coolest looking Jack-o-Lantern ever, but that is a story for another time.

I only spent a few actual Halloween weekends at my Granny's house, but as I recall, nothing too special happened as people lived so far away from each other that trick-or-treaters would typically assemble at their elementary school or somewhere similar to fill pillowcases and orange plastic Jack-o-Lanterns with candy instead of driving door to door. The only evening visitors to my Granny's house each year would be Lauren and Leah. These days, every year my dad buys a bag of candy in the guise of providing for Halloween visitors, but I know he secretly wants it for himself because he never sounds all that dismayed when he tells me that no one came by and now he has all of these fun-size Snickers bars sitting in the shop.

When I called to chat the other day, my dad told me that when he was younger the kids were more into the tricks than the treats. I imagined knocking over mail boxes, toilet papering someone's house, but these were country tricks I had never heard of. He told me he participated in placing hay bales in the middle of streets so cars couldn't pass. Dirt roads, he assured me, where cars were already going slow. He said the serious kids would chop down a tree to cross the road to school so no one would be able to attend the next day. But that trick rare as it was hard work since you couldn't use a chainsaw for fear of being heard and were left to hack away all night with an axe running to hide each time a car passed. He also told me of a trick he knew of but of course had not participated in, where kids took to placing a fresh cow pie on the seat of a neighbor's tractor, then waited for them to come help one of those poor folks who got stuck behind a tree or in a hay bale. You can probably imagine what happened next. He also said turning over outhouses was a popular trick. My dad absolutely loves practical jokes so I have trouble believing that he has not been the culprit for some of these antics, but sure, let's just remember the fun, safe, happy Halloween times I had in Rugby because you know I can't even make the mongoose work in the shop.

Meeting with George Gruhn

Sometimes I worry that the folks in the guitar world won't be too quick to accept me without my dad behind me showing me the way. Lately I have been taking more steps on my own to find out. When Nick and I visited Nashville earlier this summer, I met with George Gruhn, one of the most knowledgeable folks around when it comes to guitars. After everything I had heard; good from my dad, somewhat mixed to downright scary from most everyone else, I had no idea how I would be received walking in to his shop all by my lonesome, with only a big fiberglass guitar case to shield me from whatever I happened to encounter.

Walking in to the large white building, I was a little bit nervous, but the two employees helping patrons on the first floor were incredibly friendly and quickly buzzed up to George's office that I was waiting for him. I had called George a few days prior to ask if he had time to check out a couple of my guitars and he was very friendly and seemed excited to visit with me even though my dad wouldn't be joining me.

I brought my #18, a 12-fret Brazilian Rosewood Dreadnought, because as I was working on it, my dad said as I glued the top together, "This is the one you need to show George. He loves 12-fret D guitars and I have a feeling this one is going to sound really good." I also brought my #19 curly maple 000 because it is more what I like to do, so I could talk to him about marketing local wood, smaller body guitars as well.

In George's office, located on the second floor of his shop, I sat in an antique, hand-carved chair wedged between several terrariums that housed large, wary looking snakes that could probably constrict the life out of me were they so inclined. I watched as George lifted my guitar from its case. "Very nice, I love 12-fret dreadnoughts. Don't worry about the snakes, they are all very docile," he assured me. After plucking out a few tunes he told me that the only problem he could find with my #18 was that it wasn't his. I decided to take that as a compliment. He and one of his guitar buyers played each guitar in turn and seemed to enjoy them both. After a while George asked if I wanted to go to lunch. I said sure.

"Good, because Freddie needs some lunch too," George declared as I raced to follow him stalking out of the room. Freddie, a bearded dragon, lives in another terrarium in George's office situated front and center so you can't miss it as you walk through the door. As I mentioned in a prevous post, I have met Freddie before, and remembered George plopping him in my lap and promptly leaving the room for what I could guess was almost forever. I wasn't sure what to do with him sitting there, he isn't really a creature to be petted, and after a while my dad commented that he was smiling despite my stiff unwelcoming posture. I couldn't decide whether Freddie was enjoying our visit or if he was preparing to eat me.

George drove me to a greek diner across the street from his shop, the sign out front boasting that it has been featured on the Food Network show Diners, Drive Ins, and Dives. As we sat down, George asked the waitress to bring him some left-over greens, "not a salad, no dressing!", but just some veggies in a to-go box for his bearded dragon. Upon seeing the girl's confused look, he pulled his phone from his pocket and proceeded to swipe through photos of Freddie, as a proud grandfather might when presenting his grandchildren to an appeasing stranger. I wasn't quite sure what to do, so I studied the menu items furiously. The waitress returned soon after with a styrofoam box filled with greens. "Oh excellent! Freddie can eat for a week on this!" George exclaimed happily.

After our food arrived it was back to guitar talk, and I appreciate very much all of the kind words and advice George offered. One of my favorite things he said about my instruments is that my instruments have a soul within them. I see that my dad is able to do that with his instruments, and if I have learned to do that from him, I am exceptionally proud. To me, each of my instruments is a living breathing thing, and if you consider external elements such as humidity expanding and contracting the wood, it is essentially doing just that. To have someone who has seen and played many amazing guitars be able to find a soul within my guitars was a big deal for me.

All in all, I enjoyed my visit, making another small tentative step into this world of guitars that seems so daunting to me. I think the main reason for that is because I care so much more about the construction, the journey of each instrument, and what I get from doing that work than I do from actually having the finished product in front of me. Each time I finish a guitar I am very proud to see it and have it and share it with people, but there is always a sadness to knowing that the journey is finished. I guess if I look at my job as a whole, the journey will never be finished and it is comforting to know that my guitars are enjoyed and that the love I put into each will continue even when the work is finished.

Gone Fishin' (part 2)

Summer in Rugby is one of my most favorite times. Perhaps it is because during my childhood that is when I spent the majority of my time there, filling my summer breaks from school with country shenanigans. Or maybe just because that is when nature is at its most content. Everything is colorful and blooming, gardens are filled with fat, nutrient rich produce, leaves are proud to display their bright green surfaces, animals enjoy their time in the sun, and Wilson Creek runs full and strong.

It is difficult to get my dad to do much of anything with me if it doesn't take place in his shop, or at least has a guitar involved. Last summer though, I got him to take me fishing up in the mountain behind our house, telling me stories of when he went with his dad when he was younger.

I was reminded of this story when on Friday evening my husband and I went to a fancy restaurant, even nicer than my dad's go-to gourmet haunt, The Cracker Barrel, if you can believe it, and I was deciding between two entrees. After consulting with Stewart, our server, he warned me that the trout entree for the evening had its head and tail still intact, in case that would be a problem for me. In my typical, endearing (maybe?), unfiltered fashion, I proceeded to tell him about the time Leah and I caught a trout from the creek and bludgeoned it to death with a stick, then attempted to fillet it following directions we found on Youtube. We then proceeded to bake it intact because the flimsy knife and large plastic plate adorned with Christmas scenes proved to be inadequate for successfully butchering a whole fish. (You can read a more indepth account in a past blog entry titled Gone Fishing, if you really want to.) He went away, probably filled with pity/concern for my poor husband, assuming I am definitely insane, but also hopefully with the understanding that I a head-on trout for dinner is the least of my worries. If you were wondering, I decided to order the grouper entree because I am obviously already an expert on catching and preparing trout.

Anyway, I asked my dad to go fishing with me, and he heartily agreed, much to my surprise. We dug out the fishing rods Leah and I had been using earlier in the summer, and set about finding bait. My dad said he always dug worms from a special spot in Granny's yard, right next to the branch. (That is Rugby talk for a small stream, not the appendage of a tree.) We loaded up a shovel and went to digging holes in her yard near the bank. I am not sure how many earthworms we actually found, but they filled a styrofoam coffee cup pretty sufficiently. After gathering our worms we headed out to the creek (the bit of a water network that is a step bigger than a branch). My dad told me he used to catch minnows in the branch and use them in lieu of worms, but it takes significant patience to do that, and neither of us felt it would behoove us to work all day to catch little fish in order to catch more fish. We just wanted to go straight for the big prize.

As I plunked my line into the water and proceeded to wait on the bank, my dad told me that his dad showed him how to fish long ago. It isn't just throwing a line into the water and hoping for something to bite, there is actually skill and strategy to it. (I thought my strategy of plunking was right, but apparently not.) Apparently, using a method works though, as my grandfather could catch ten fish when everyone else would be lucky to catch one. The game warden, John Emerson, lived just up the street from my grandparent's house, and apparently, he wasn't the best hunter. He knew my Grandfather Walt was, so he would always invite him to fish or hunt with him every chance he could. He would 'confiscate' any game over the limit that my grandfather had procured, citing official game warden rules of course. My grandfather would happily oblige since Mr. Emerson would often fail to ticket him while hunting or fishing alone, and my grandfather brought home anything over the imposed limit. Mr. Emerson would be sure to take two or three fish from my grandfather's catch though, just to teach him a lesson.

My dad instructed me to crouch behind rocks, and, "don't let the fish know you are there." I didn't really understand because how is a fish going to see me when I am perched quietly, albeit precariously, on a rock above white rushing bubbly water? "I don't know how, but hey can," he assured me. I don't typically associate my dad with acts of stealth, except maybe when he is unleashing the mongoose on some poor gullible victim in his shop, so I was impressed to see him slither between the boulders lining the creek with surprising ease and expertise. I followed his advice, slipping behind a mossy rock and tossing my line into the water. After a while lo and behold, I caught one! When I triumphantly looked up to show my dad, he had already caught two fish, and was proceeding to clean them on bank. That was where Leah and I went wrong, you are supposed to bust out your trusty pocket knife and dig out the fish guts right there on a rock, not take the whole fish home in an emptied salt and pepper kettle chip bag. After he cleaned my little fish for me, we caught a few more and headed home, deciding we had a sufficient amount for dinner.

I baked the trout, heads and tails and all, in a pan filled with fresh onions, zucchini and squash from Herb's garden. Aside from my other trout catching-to-eating adventure, it was my favorite dinner I have ever made. And those who know me, know I can make a pretty delicious dinner. So maybe the main reason I love summer in Rugby so much is because I am surrounded by amazing fresh produce, and if I want, I can pluck my dinner straight from the creek with (hopefully) only a bit of struggle. The extra work of preparing my own food is worth so much more to me than having the money to purchase similar ingredients from a store. I know it hasn't always seemed like a luxury for my family to have to tend to a garden and take care of livestock while living on a farm, but I am so thankful my Granny, Aunt Shirleen, and my dad have taught me how to do that so I am able to fully appreciate where my food comes from.